Our Cuisine
Pasta is the star of the entire menu: From appetizers to dessert, in non-ordinary and creative ways. Let yourself be tempted!
You can taste well-made pasta from the very first bite
At Semola, pasta is made fresh every day in our workshop, using semolina. Every dish starts there, and that is why we chose our name.
Then we use it where you least expect it: in the semolina coating for fried seafood, in the polenta served with sliced steak, in the angel hair pasta wrapped around the prawn. And at the end of the meal, in a dessert.
The rest comes from local ingredients, such as Sorrento lemons and Piennolo tomatoes.
Whetting your appetite
Come and taste the difference!
Follow us
@semolapastabar
