Pasta takes centre stage, from starter to dessert.
Fresh semolina pasta, made every day by our chef in our workshop in Sorrento's historic centre.
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Freshly made pasta every day
With semolina flour, in our workshop
In the historic centre of Sorrento
Via Torquato Tasso 53/55
Dine in or take away
Delivery also available to your hotel
Our specialities
Here, pasta comes in every form: cooked, fried and even served at the end of the meal.
The menu includes gluten-free and vegetarian sections, as well as vegan dishes.
Everyone enjoys pasta their own way.
Pasta is made fresh every morning in our workshop. Then you decide where to enjoy it.
Before you leave, we’ll offer you a glass of our artisanal Limoncello.
Dine in
Sit back and relax with a glass of wine, and let us choose where to begin.
Take away
Short on time? Order and collect your pasta, hot and ready.
At home or at your hotel
Tired after a day of sightseeing? We’ll bring the pasta directly to you.
What our guests say at the table
A few words from those who have already dined with us.
Don't miss the fried appetizers.
Review on OpenTable
Frank
A fantastic, affordable spot with great staff and a fun atmosphere.
Review on TheFork
Michael
A pasta restaurant like this is rare to find.
Review on Tripadvisor
Isabelle
Nicest pasta we've had in Sorrento and very reasonably priced.
Review on Google
Nicolle
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@semolapastabar
